MEAT aging
FISH aging 

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MEAT dry aging vs FISH dry aging

Our partners Massimo Nobili from restaurant Nineteen in Brescia and Enrico Bigi from restaurant Antica Trattoria del Reno in Bologna challenged to a duel 🔪🪓.

Watch the double interview and discover the main differences between meat aging and fish aging.

Enrico Bigi - Meat dry aging
Massimo Nobili - Fish dry aging

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