MEAT

Dry Aging

MEAT

MEAT is the ideal tool to exclusively devote oneself to dry aging in a safe and professional way. Today, more and more restaurants and butchers decide to directly follow the curing and dry aging of their meat cuts, in order to offer a unique and high-quality product to their client. Meatico creates a safe, protected and controlled dry-aging environment, thanks to its advanced technology and our company’s long-time experience in professional refrigeration. Elegant design and care for details make these products particularly suitable to being displayed, so as to allow clients to follow the dry-aging process step by step.

Temperature

Temperature range
-2°/ +10°C solid door
0°/ +10°C glass door

Humidity

Humidity adjustment
range 40% ÷ 90%.
Water connection not required.

Ventilation

Speed ventilation control.

UVC lamp

Germicidal UVC LED
lamp as standard.

Green

GREEN version with R290 Propane Gas also available.

Discover the MEAT RANGE

Finishes
INOX

External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. S/S solid door.

GLASS

External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.

VIP

External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame.

BLACK

Mirror-polished AISI 304 stainless steel inside, black plastic-coated steel
outside, with glass door.

Dimensions

700 Model - 1 Door

DIMENSIONS:
L 750 x P 850 x H 2080 mm

MAX CAPACITY:
Meat 150 kg

GAS:
R452A
GREEN VERSION PROPANE R290

1500 Model - 2 Doors

DIMENSIONS:
L 1500 x P 850 x H 2080 mm

MAX CAPACITY:
Meat 300 kg

GAS:
R452A
GREEN VERSION PROPANE R290

Mobirise

Internal equipment

S/S wire shelves
Hook rail for meat + 2 S/S hooks



ACCESSORIES ON DEMAND
3 sides plinth
Temperature product probe
PH probe

Remote connection system 

via Wi-Fi as standard

Total control via Everlasting App

App MEATico

MEATico connects automatically to cloud via Wi-Fi network, allowing to remotely manage operation and parameters of cabinet or cold room

Running cycle visualization

Appliance
start/stop

Trend diagram visualization of running cycle

Remaining time visualization of running phase

Creation/adjustment of new recipes

Parameter visualization and adjustment

Warning and management of possible alarms

HACCP report

Dry Aging Meat
MEATico MEAT GLASS

MEATouch

MEATouch panel is equipped with a technology completely dedicated of dry aging meat

3 pre-set recipes

Recipes programmable up to 4 different phases

10 completely customizable recipes to be stored on the instrument

MEATouch panel

Functional features

  • Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
  • Internal temperature and humidity are constantly visualized on display
  • Wi-Fi connection to remote visualization
    control
  • Allarm achived combinated with
    Pop-Up warning messages
  • Manual or timed activation of germicidal
    UVC lamp
  • Visualization of value average for temperature and humidity as detected during the recipe
  • Possibility to update via
    USB port
  • HACCP data and alarm
    recording
EVERLASTING srl
Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
Cod. Fisc. / P. IVA 00612450205


Tel. +39-0376-521800
Fax +39-0376-521794
info@meatico.it

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