MEAT
MEAT is the ideal tool to exclusively devote oneself to dry aging in a safe and professional way. Today, more and more restaurants and butchers decide to directly follow the curing and dry aging of their meat cuts, in order to offer a unique and high-quality product to their client. Meatico creates a safe, protected and controlled dry-aging environment, thanks to its advanced technology and our company’s long-time experience in professional refrigeration. Elegant design and care for details make these products particularly suitable to being displayed, so as to allow clients to follow the dry-aging process step by step.
Temperature range
-2°/ +10°C solid door
0°/ +10°C glass door
Humidity adjustment
range
40% ÷ 90%.
Water connection not required.
Speed ventilation control.
Germicidal UVC LED
lamp as standard.
GREEN version with R290 Propane Gas also available.
DIMENSIONS:
L600 x P600 x H910 mm
MAX CAPACITY:
35 Kg
GAS:
R134A
GREEN VERSION PROPANE R290
*Both versions are available for Non - European markets, for European markets only the green version is available.
DIMENSIONS:
L600 x P600 x H1935 mm
MAX CAPACITY:
80 Kg
GAS:
R452A
GREEN VERSION PROPANE R290
*Both versions are available for Non - European markets, for European markets only the green version is available.
DIMENSIONS:
L750 x P850 x H2080 mm
MAX CAPACITY:
Meat 150 kg
GAS:
R452A
GREEN VERSION PROPANE R290
*Both versions are available for Non - European markets, for European markets only the green version is available.
DIMENSIONS:
L1500 x P850 x H2080 mm
MAX CAPACITY:
Meat 300 kg
GAS:
R452A
GREEN VERSION PROPANE R290
*Both versions are available for Non - European markets, for European markets only the green version is available.
External covering in plastic - coated steel, internal covering in mirror-polished AISI 304 stainless steel,
full glass door with black anodized profiles and triple glazing.
External covering in plastic - coated steel, internal covering in mirror-polished AISI 304 stainless steel,
full glass door with black anodized profiles and triple glazing.
External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. S/S solid door.
External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.
External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame.
Mirror-polished AISI 304 stainless steel inside, black plastic-coated steel
outside, with glass door.
External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. S/S solid door.
External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.
External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame.
Mirror-polished AISI 304 stainless steel inside, black plastic-coated steel
outside, with glass door.
S/S wire shelves
Hook rail for meat + 2 S/S hooks
ACCESSORIES ON DEMAND
3 sides plinth
Temperature product probe
PH probe
MEATico connects automatically to cloud via Wi-Fi network, allowing to remotely manage operation and parameters of cabinet or cold room
3 pre-set recipes
Recipes programmable up to 4 different phases
10 completely customizable recipes to be stored on the instrument
