Our Brand Ambassador
Enrico Bigi
Chef and owner of Antica Trattoria del Reno
Enrico Bigi, Bolognese DOC, has been experimenting with the meat dry aging technique for years, even reaching extreme dry aging.
At his restaurant Antica Trattoria del Reno he offers his customers excellent dry aging and a unique culinary experience.
Lino Fervenza
Chef and owner of Taberna A' de Lino
Directly from Spain, el hombre que pasea las carnes. He has been in the restaurant business for more than 25 years, he founded his restaurant in 1996, in a natural setting in the province of Pontevedra.
Massimo Nobili
Chef and owner of the Nineteen restaurant
Chef originally from the province of Rome, for 14 years has been cultivating a passion for catering in his magical place in the heart of Brescia: the nineteen. He is one of the pioneers of the fish aging technique.
2M1K - 2men1kitchen
Food Influencer
Niccolò Pau and Alessandro Granatelli, a couple of guys who do things in the kitchen. Creators of the format: What if I told you that?, where the proposed dishes look like some (famous) recipes, but turn out to be something else.