ALL IN ONE

Curing - Dry Aging - Ripening

COLD CUTS - MEAT - CHEESE

ALL IN ONE is aimed at those who need maximum usage flexibility. This model allows seasoning and storing different hand-made products, such as cold cuts, meat and cheeses. Active control and management of humidity, temperature and ventilation parameters ensure the ideal curing and dry-aging conditions, respecting all different product requirements. Production is therefore not jeopardized by climate unpredictability, and can be scheduled all year long in complete safety.  

Temperature

0°/ +30°C
Temperature range.

Ventilation

Speed ventilation control.

Humidity

40% ÷ 95%
Humidifier with resistance as standard equipment.
Water connection required.

Green

GREEN version with R290 Propane Gas also available.

Discover the ALL IN ONE RANGE

Finishes
MEATico ALL IN ONE INOX
INOX

External covering
in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. S/S solid door.

MEATico ALL IN ONE GLASS
GLASS

External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.

MEATico ALL IN ONE VIP
VIP

External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame.

MEATico ALL IN ONE BLACK
BLACK

Mirror-polished AISI 304 stainless steel inside, black plastic-coated steel
outside, with glass door.

Dimensions

MEATico ALL IN ONE 1 DOOR
700 Model - 1 Door

DIMENSIONS:
L 750 x P 850 x H 2080 mm

MAX CAPACITY:
Cold cut 100 kg - Meat 150 kg - Cheese 100 kg

GAS:
R452A
GREEN VERSION PROPANE R290

*Both versions are available for Non - European markets, for European markets only the green version is available.

MEATico ALL IN ONE 2 DOORS
1500 Model - 2 Doors

DIMENSIONS:
L 1500 x P 850 x H 2080 mm

MAX CAPACITY:
Cold cut 200 kg - Meat 300 kg - Cheese 200 kg

GAS:
R452A
GREEN VERSION PROPANE R290

*Both versions are available for Non - European markets, for European markets only the green version is available.

Mobirise
Two internal equipment

CURED MEATS - S
S/S rods and hooks for cured meats hanging

MEAT & CHEESE - CF
S/S wire shelves for meat aging and cheese curing

MEATico ALL IN ONE BLACK
Accessories on demand


Germicidal UVC LED lamp
3 sides plinth
PH probe
Product temperature pin probe
Revolving cold-cut carousel
Scale for salami sample weight
Cold LED light

EVERtouch

Achieve maximum control of your activities with EVERtouch panel of MEATico ALL IN ONE

10 pre-set recipes
150 programmable recipes

20 phases for each recipe

Dedicated homepage background according to the ongoing (meat, cold cuts, cheese)

Functional features

  • Internal temperature and humidity, remaining time of the current phase and icons with active functions are constantly visualized on display
  • USB port tu upload/download recipes, parameters, data log and possible software update
  • HACCP data and
    alarm recording 
  • Quick setting and visualization of temperature, humidity, ventilation speed, air exchange and work-rest
  • Temperature, humidity, weight and Ph chart
    visualization 
  • Wi-Fi connection for remote control
    of all commands 

Remote connection system 

via Wi-Fi as standard

Total control via Everlasting App

Remote connection system 
- App MEATico

MEATico connects automatically to cloud via Wi-Fi network, allowing to remotely manage operation and parameters of cabinet or cold room

Running cycle visualization

Appliance
start/stop

Trend diagram visualization of running cycle

Remaining time visualization of running phase

Creation/adjustment of new recipes

Parameter visualization and adjustment

Warning and management of possible alarms

HACCP report

Curing cold cuts
EVERLASTING srl
Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
Cod. Fisc. / P. IVA 00612450205


Tel. +39-0376-521800
Fax +39-0376-521794
info@meatico.it

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