ALL IN ONE
CURING
COLD ROOMS

COLD CUTS - MEAT - CHEESE

CURING COLD ROOMS, supplied with EVERtouch control panel, allow control and active management of humidity, temperature and ventilation parameters, so as to guarantee ideal curing and dry-aging conditions according to different product requirements. 
Thanks to bigger storage capacity than refrigerated cabinets, cold rooms are particularly indicated for small/medium producers of hand-made products such as cold cuts or cheeses. 

Temperature

Temperature range
T° 0 / +30°C

Humidity

40% - 95%
Humidifier with heater cable as standard. Connection to water mains needed.

Ventilation

Adjustable
ventilation speed.

Mobirise

General features

- INTERNAL/EXTERNAL covering in WHITE, PLASTIC-COATED non-toxic food-grade STEEL
- Evaporator and remote, soundproofed, faired condensing unit included
- Hooked modular panels without prefabricated floor

- Walls fixed on the ground with plastic profiles 


ACCESSORIES ON DEMAND:

- Internal covering in AISI 304 2B stainless steel

- External covering in AISI 304 stainless steel with S. Brite finish

- UVC germicidal lamp
- Stainless steel trolleys 

- Additional door 

Mobirise

5 available models

Trolley capacity:
from 1 up to 6 trolleys

Product capacity: from 250 kg to 1500 kg

Door net passage: 1000 x 2000 mm

Remote connection system 

via wi-fi as standard

Total control via Everlasting App

EVERLASTING srl
Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
Cod. Fisc. / P. IVA 00612450205


Tel. +39-0376-521800
Fax +39-0376-521794
info@meatico.it

Mobirise
An accurate VENTILATION SYSTEM
allows a homogeneous treatment of the products inside the cold room

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