COLD CUTS - MEAT - CHEESE
CURING COLD ROOMS, supplied with EVERtouch control panel, allow control and active management of humidity, temperature and ventilation parameters, so as to guarantee ideal curing and dry-aging conditions according to different product requirements.
Thanks to bigger storage capacity than refrigerated cabinets, cold rooms are particularly indicated for small/medium producers of hand-made products such as cold cuts or cheeses.
Temperature range
0°/ +30°C
40% - 95%
Humidifier with heater cable as standard. Connection to water mains needed.
Adjustable
ventilation speed.
- INTERNAL/EXTERNAL covering in WHITE, PLASTIC-COATED non-toxic food-grade STEEL
- Evaporator and remote, soundproofed, faired condensing unit included
- Hooked modular panels without prefabricated floor
- Walls fixed on the ground with plastic profiles
ACCESSORIES ON DEMAND:
- Internal covering in AISI 304 2B stainless steel
- External covering in AISI 304 stainless steel with S. Brite finish
- UVC germicidal lamp
- Stainless steel trolleys
- Additional door
Trolley capacity:
from 1 up to 6 trolleys
Product capacity: from 250 kg to 1500 kg
Door net passage: 1000 x 2000 mm
10 pre-set recipes
150 programmable recipes
20 phases for each recipe
Dedicated homepage background according to the ongoing (meat, cold cuts, cheese)
MEATico connects automatically to cloud via Wi-Fi network, allowing to remotely manage operation and parameters of cabinet or cold room
