FISH

Dry aging

FISH

FISH is the ideal tool to exclusively devote oneself to dry aging in a safe and professional way. The help of experts in the catering industry and fish dry-aging, together with our proven experience in professional refrigeration, has allowed us to create a reliable and highly professional product. The meat fish cabinet will support you in this experience of ripening by putting at your disposal several recipes dedicated to dry aging.
Choose the exact program and meatico fish will take care of the rest!

Mobirise

Dry aging fish

Fish dry aging is an innovative technique, a new way of conceiving its consumption, aiming at the concentration of flavors, the softness of the meat and the exaltation of high quality raw materials.

Temperature

Temperature range
-2°/ +10°C glass door.

Humidity

Humidity adjustment
40% ÷ 90%.
Water connection not required.

Ventilation

Adjustable ventilation speed.

UVC LED LAMP

Germicidal UVC LED lamp as standard.

Green

GREEN versione with R290 Propane Gas also available.

Dimensions
400 Model
1 Door

DIMENSIONS:
L 600 x P 600 x H 1935 mm

CAPACITY: 
80 Kg Fish

GAS*:
R134A
GREEN VERSION PROPANE R290

*Both versions are available for Non - European markets, for European markets only the green version is available.

700 Model 
1 Door

DIMENSIONS:
L 750 x P 600 x H 2080 mm

CAPACITY:
150 Kg Fish

GAS*:
R452A
GREEN VERSION PROPANE R290

*Both versions are available for Non - European markets, for European markets only the green version is available.

1500 Model
2 Doors

DIMENSIONS:
L 1500 x P 850 x H 2080 mm

CAPACITY:
300 Kg Fish

GAS*:
R452A
GREEN VERSION PROPANE R290

*Both versions are available for Non - European markets, for European markets only the green version is available.

Finishes

meatico 400
BLACK GLASS

External covering in black plastic-coated steel, internal covering in mirror-polished AISI 304 stainless steel, full glass door with black anodized profiles and triple glazing.

meatico 700
Armadio MEATico GLASS
GLASS

External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.

Armadio MEATico VIP
VIP

External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame.

Armadio MEATico BLACK
BLACK

External covering in black plastic-coated steel, internal covering in mirror-polished AISI 304 stainless steel, with glass door.

meatico 1500
GLASS

External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing.

VIP

External covering in AISI 304 S/S with
S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame.

BLACK

External covering in black plastic-coated steel, internal covering in mirror-polished AISI 304 stainless steel, with glass door.

Mobirise

Internal standard equipment


mod. 400: N° 2 Stainless steel wire shelves 480x480 - N° 1 Hook rail for fish with 2 hooks
mod. 700: N° 3 Stainless steel wire shelves 530x650 - N° 1 1 Hook rail for fish with 2 hooks
mod. 1500: N° 6 Stainless steel wire shelves 530x650 - N° 2 Hook rail for fish with 2 hooks



ACCESSORIES ON DEMAND
- Product temperature pin probe
- Portable Ph measuring instrument
- Castors
- Base plinth to cover feet (not available with castors)
- Remote refrigerating unit (REM models)

FISHtouch

FISHtouch panel is equipped with a technology completely dedicated of dry aging fish:

3 pre-set recipes

Recipes programmable up to 4 different phases

10 completely customizable recipes to be stored on the instrument

MEATouch

Functional features

  • Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
  • Internal temperature and humidity are constantly visualized
    on display
  • Wi-Fi connection to remote visualization control
  • Allarm achived combinated with
    Pop-Up warning messages
  • Manual or timed activation of germicidal UVC lamp
  • Visualization of value average for temperature and humidity as detected during the recipe
  • Possibility to update via
    USB port
  • HACCP data and alarm
    recording

Remote connection system
via Wi-Fi as standard

Total control via Everlasting App

App MEATico

MEATico connects automatically to cloud via Wi-Fi network, allowing to remotely manage operation and parameters of cabinet or cold room.

Running cycle visualization

Appliance
start/stop

Trend diagram visualization of running cycle

Remaining time visualization of running phase

Creation/adjustment of new recipes

Parameter visualization and adjustment

Warning and management of possible alarms

HACCP report

Discover the other products of the meat range dedicated to wine and meat dry aging

Mobirise
EVERLASTING srl
Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
Cod. Fisc. / P. IVA 00612450205


Tel. +39-0376-521800
Fax +39-0376-521794
info@meatico.it

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