MEAT
DRY AGING
COLD ROOMS

MEAT

DRY-AGING COLD ROOMS, supplied with MEATouch control panel, allow maturing big quantities of product, so as to have a wide range of meat cuts available for clients, as well as just as many dry-aging stages. 
These cold rooms are the ideal product for big restaurants or butcher shops with dry aging as their core business. Elegant internal and external finish, as well as glass panels, transform these cold rooms in showcases allowing to follow the delicate dry-aging process step by step.  

Temperature

Temperature range
 -2°/ +10°C, glazed door or sides 0°/ +10°C

Humidity

40% - 90%
Humidity adjustment.
Water connection
not required.

Ventilation

Adjustable ventilation speed. 

UVC lamp

Germicidal UVC 

lamp as standard.

DRY AGING COLD ROOM
Two external coverings

AISI 304 STAINLESS STEEL with S. Brite finish 

BLACK plastic-coated STEEL

Internal covering:

AISI 304 stainless steel



General features:

- Hooked modular panels

- Available with or without floor

- Evaporator and remote, faired condensing unit included  

DRY AGING COLD ROOM
Available dimensions

from 3,5 m³ to 30 m³

Door net passage: 800 x 1900 h mm



ACCESSORIES ON DEMAND:

Shelves and hook rails for meat 

Possibility to insert glass on door and on wall panels 

Additional internal light

Mobirise
An accurate VENTILATION SYSTEM
allows a homogeneous treatment of the products inside the cold room

MEATouch

MEATouch display is equipped with a technology completely dedicated of dry ageing meat

3 pre-set recipes

Recipes programmable up to 4 different phases

10 completely customizable recipes to be stored on the instrument

MEATouch panel

Functional features

  • Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
  • Internal temperature and humidity are constantly visualized on display
  • Wi-Fi connection to remote visualization
    control
  • Allarm achived combinated with
    Pop-Up warning messages
  • Manual or timed activation of germicidal
    UVC lamp
  • Visualization of value average for temperature and humidity as detected during the recipe
  • Possibility to update via
    USB port
  • HACCP data and alarm
    recording

Remote connection system 

via Wi-Fi as standard

Total control via Everlasting App

App MEATico

MEATico connects automatically to cloud via Wi-Fi network, allowing to remotely manage operation and parameters of cabinet or cold room

Running cycle visualization

Appliance
start/stop

Trend diagram visualization of running cycle

Remaining time visualization of running phase

Creation/adjustment of new recipes

Parameter visualization and adjustment

Warning and management of possible alarms

HACCP report

EVERLASTING srl
Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
Cod. Fisc. / P. IVA 00612450205


Tel. +39-0376-521800
Fax +39-0376-521794
info@meatico.it

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