MEAT
DRY AGING
COLD ROOMS

MEAT

DRY-AGING COLD ROOMS, supplied with MEATouch control panel, allow maturing big quantities of product, so as to have a wide range of meat cuts available for clients, as well as just as many dry-aging stages. 
These cold rooms are the ideal product for big restaurants or butcher shops with dry aging as their core business. Elegant internal and external finish, as well as glass panels, transform these cold rooms in showcases allowing to follow the delicate dry-aging process step by step.  

Temperature

Temperature range
T°  -2 / +10°C, glazed door or sides 0 / +10°C

Humidity

40% - 90%
Humidity adjustment.
Water connection
not required.

Ventilation

Adjustable ventilation speed. 

UVC lamp

Germicidal UVC 

lamp as standard.

Mobirise
Two external coverings

AISI 304 STAINLESS STEEL with S. Brite finish 

BLACK plastic-coated STEEL

Internal covering:

AISI 304 stainless steel



General features:

- Hooked modular panels

- Available with or without floor

- Evaporator and remote, faired condensing unit included  

Mobirise
Available dimensions

from 3,5 m³ to 30 m³

Door net passage: 800 x 1900 h mm



ACCESSORIES ON DEMAND:

Shelves and hook rails for meat 

Possibility to insert glass on door and on wall panels 

Additional internal light

Mobirise
An accurate VENTILATION SYSTEM
allows a homogeneous treatment of the products inside the cold room

Remote connection system 

via wi-fi as standard

Total control via Everlasting App

EVERLASTING srl
Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
Cod. Fisc. / P. IVA 00612450205


Tel. +39-0376-521800
Fax +39-0376-521794
info@meatico.it

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