A complete range of refrigerated CABINETS and COLD ROOMS, specifically developed to CURE and DRY AGE unique, high-quality hand-made products.
From 13rd to 17th October 2023 will be held HostMilano the international exhibition dedicated to the world of catering and hospitality. Host takes place every two years, it offers everything you need to build a successful business, from raw materials to semi-finished products, from machinery to equipment, from furnishings to tableware, with an in-depth look at trends, technologies and innovation.
We are waiting for you at Fieramilano, Rho Booth D57 E48 E58 - Hall 7P!
Meatico is not a simple storage refrigerator,
it is a HIGHLY PROFESSIONAL APPLIANCE
specifically developed to CURE and DRY AGE
Thanks to bigger storage capacity than refrigerated cabinets, cold rooms are particularly indicated for small/medium producers of hand-made products such as cold cuts or cheeses. In particular, MEAT cold rooms are the ideal product for big restaurants or butcher shops with dry aging as their core business.
via Everlasting App
For over 65 years we have been looking for
NEW SOLUTIONS and we have invested in
NEW TECHNOLOGIES in the field of professional refrigeration.
10 pre-set recipes
150 programmable recipes
20 different phases for each recipe
Dedicated background according to the ongoing recipe (meat, cold cuts, cheese)
3 pre-set recipes
Up to 4 programmable phases for each recipe
10 totally customizable recipes