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DISCOVER THE PRODUCTS

DRY AGING PROFESSIONAL EQUIPMENT 

A complete range of refrigerated CABINETS and COLD ROOMS, specially developed for DRY AGING, CURING, and STORING unique, high-quality artisanal products.

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Meat Dry Aging
MEAT DRY AGING & STORING
Fish Dry Aging
FISH DRY AGING
Curing Salami
CURING CHARCUTERIE & CHEESE
wine
WINE CABINETS

Constantly monitor your parameters with the Everlasting App

MEATico automatically connects to the cloud via Wi-Fi, allowing you to remotely manage the operation and parameters of the cabinet.

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Meatico CREW

Chef Meatico: Enrico Bigi
Enrico Bigi 

Bologna - Italy

Chef Meatico: Lino Fervenza
Simon Taylor

London - UK

Chef Meatico: Jeff Fell
Jeff Fell

Chicago - USA

Chef Meatico: Lino Fervenza
Dustin Selvaggio

Chicago - USA

Chef Meatico: Steve McHugh
Steve McHugh

San Antonio - USA

Chef Meatico: Nikos Apostolakis
Nikos Apostolakis

Athens - Greece

Chef Meatico: Lino Fervenza
Mattia Chiesa

Milan - Italy

Chef Meatico: Massimo Nobili
Massimo Nobili

Brescia - Italy

Chef Meatico: Lino Fervenza
Lino Fervenza

Potevedra - Spain

Chef Meatico: Lino Fervenza
Vincent Lin

Singapore

Chef Meatico: Lino Fervenza
Vincent Lin

Philadelphia

Do you want to join our CREW?

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Discover our latest innovations dedicated to MEAT&FISH DRY AGING.

NUOVA CENTRALINA MEATICO MEAT
NEW CONTROL PANEL MEAT
MEATICO FISH 400
NEW CONTROL PANEL FISH
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Contacts

+39 0376 521800
Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
📨 info@meatico.it

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