Fish dry aging explained by Jeff Fell

Episode 1: The right tools to get started

Episode 2: Fish preparation

Stay tuned!

Meatico By Everlasting CREW

Simon Taylor - Meatico by Everlasting UK

Jeff Fell - Meatico by Everlasting USA
&
Enrico Bigi - Meatico By Everlasting Italy



Jeff Fell - Being part of Meatico by Everlasting CREW

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Enrico Bigi - Antica Trattoria del Reno (BO)
Expert in MEAT DRY AGING

Massimo Nobili - Nineteen (BS)
Expert in FISH DRY AGING

Contacts

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Strada Nazionale della Cisa km. 161 - 46029 Suzzara (MN) - Italy
📨 info@meatico.it

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