A complete range of refrigerated CABINETS and COLD ROOMS, specifically developed to CURE and DRY AGE unique, high-quality hand-made products.
Thanks to bigger storage capacity than refrigerated cabinets, cold rooms are particularly indicated for small/medium producers of hand-made products such as cold cuts or cheeses.
In particular, MEAT cold rooms are the ideal product for big restaurants or butcher shops with dry aging as their core business.
via Everlasting App
For over 65 years we have been looking for
NEW SOLUTIONS and we have invested in
NEW TECHNOLOGIES in the field of professional refrigeration.
10 pre-set recipes
150 programmable recipes
20 different phases for each recipe
Dedicated background according to the ongoing recipe (meat, cold cuts, cheese)
3 pre-set recipes
Up to 4 programmable phases for each recipe
10 totally customizable recipes
Built with Mobirise themes